Heineken nurtures its original recipe since 1873. The star symbolises and effort to brew the best since its inception.

This beer is primarily made from 3 crucial ingredients - Barley, Hops & Water. Yeast is an essential part of the brewing process, but it's not an ingredient! Natural A-Yeast produces a fruity flavour that is key in the making of Heineken you savour and enjoy and is filtered out after fermentation.

This lager beer is best served & consumed at 35-40?. Lager beer is lighter and goes well with lighter dishes.