Another classic French signature of sauce, made with red wine, butter, salt and seasonings. Ideal for all meat main course

Green peppercorn sauce cooked with Vegetarian brown sauce. 
Ideal for mild to strong flavor. suggested with beef or chicken and BBQ items.

Reheating (best to thaw prior reheating)

*Time and temperature may vary according equipment

Bain Marie / Water bather: with pouch, 85°C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 5 minutes (Best result)
Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute

Shelf life: 1 year from production day

Store: Frozen at -12 °C to -18℃, best to thaw 24 hours prior reheating

Servings: 2-4  persons

Weight: 150 ml

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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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